The bed was very comfortable with quality bed linen that was regularly changed and a large en-suite shower room was stocked with L'Occitane products. We stocked the fridge from the local shop just 100 yards away. Our verandah was large with a swing bed, sofa and tables and chairs. Humming birds are flitting about along with the resident peacocks. The gardens are well kept and lots of beautiful flowers all around. Our room was overlooking the gardens with access to the natural looking swimming pool and sun loungers. From the moment the hotel driver, Rawle, met us at the airport to our check out all was tip top.The house is just 10 mins downhill walk to Carlyle Bay and the local ZR buses run regularly from the gates.

We stayed here for two weeks and found the whole experience wonderful. I must thank Chef Paul and his staff whole heartedly for this absolutely fabulous experience one of which I will revisit every time I am in Barbados. We also had the opportunity of meeting the resident peacocks. This was heavenly I assure you! Chef Paul Norville took time out to show us the grounds of this lovely estate and we enjoyed the fantastic views of the ocean. My favourite dish was the freshly made apple danish, complimented with a quenelle of vanilla creme fresh, a dusting of cinnamon and accompanied with a miniature glass of freshly pressed apple juice. It was well presented, colourful, and truly delicious. We were presented with a four course breakfast that was out of this world. I was accompanied by a pescetarian that does not eat carbs and two quite fussy eaters but Chef Paul Norville accommodated our every need without exception. We were greeted with the warmest welcome and shown to our table 'alone' in a room of a beautiful plantation estate house. I was absolutely bowled over by this tranquil, relaxing and personal eating experience we had at Sweetfield Manor.

Sweetfield manor barbados reviews